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That being said, Lobster Porridge is not an everyday affair, so my favourite item would be their humble Beef Hor Fun.
The beef slices are tender, the dark stewed sauce which drenches the kway-teow noodles is savoury and meaty.
Why pay in restaurants when you can get equally good pork knuckle at ?
Hong Yun Seafood is a reliable place for zi char — not too pricey and the food is of a pretty good standard too.Address: Blk 409 Sin Ming Ave, #02-01, Singapore 570409 | Tel: 6451 3812 / 9435 4197 | Opening Hours: am – pm on all days No guesswork is needed to figure out what’s Hualong Fishhead Steamboat’s specialty.Located in Ang Mo Kio, the zi char joint serves up a delightfully savoury Fishhead Steamboat.You’d think that their rather plain looking Sam Lau/Sliced Fish Hor Fun is bland, but in reality, it’s superbly fragrant.Hong Kong Street Zhen Ji chefs have some strong technique because their Sam Lau Hor Fun exudes a rich, smokey Two Chefs!
If you can only try one item at Two Chefs, it’s got to be their Butter Pork Ribs which are salty, soft and juicy in the centre and covered in sweet milk powder. Their Chilli Sauce Clams are also pretty yummy and come in a very generous portion.